What is Double Smoked Spiral Ham?
If you’re looking for a tender, juicy and flavorful main course for dinner, then double smoked spiral ham can be a perfect choice for you. It is a fully cooked ham that has been smoked twice – once before being spiral sliced and once after. This intense smoking process enhances the ham’s natural flavor and results in a crispy, caramelized exterior and a moist, succulent interior. With no added preservatives or artificial flavors, double smoked spiral ham is a healthier choice compared to many other processed meats.
The Benefits of Double Smoked Spiral Ham
– Enhances the natural flavor of the ham
– Caramelizes the exterior for a crispy texture
– Moist and tender on the inside
– Healthier than many processed meats
– Easy to prepare and serve
How to Cook Double Smoked Spiral Ham
Double smoked spiral ham is already fully cooked, so all you need to do is reheat it. Here are some easy steps to follow:
1. Preheat the oven to 275°F (135°C).
2. Remove the ham from its packaging and discard the glaze packet (if included).
3. Place the ham in a roasting pan, flat side down.
4. Cover the ham with aluminum foil to prevent it from drying out.
5. Bake for 10-12 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10-15 minutes before carving and serving.
How to Serve Double Smoked Spiral Ham
There are many ways to enjoy double smoked spiral ham. You can serve it as a main course for a holiday dinner or a family gathering. Some delicious ideas include:
– Glazed with honey or maple syrup
– Accompanied with mashed potatoes and roasted vegetables
– Served on a charcuterie board with cheese and crackers
– As a sandwich with mustard and pickles
– Mixed into a salad with greens, fruits, and nuts
Frequently Asked Questions
Is double smoked spiral ham gluten-free?
Yes, double smoked spiral ham is gluten-free as well as dairy-free and soy-free.
What is the difference between bone-in and boneless double smoked spiral ham?
The bone-in option has a more intense flavor and tends to be juicer, while the boneless cut is easier to carve and has a milder taste.
What should I do with leftover double smoked spiral ham?
Leftover double smoked spiral ham can be used in many delicious ways, including:
– Chopped in a breakfast omelet or scrambled eggs
– Used to make a quiche or frittata
– Added to a bean or lentil soup
– Mixed with shredded cheese and eggs for a crustless quiche
– In a classic ham and cheese sandwich
Conclusion
Double smoked spiral ham is a delicious and easy-to-make dish that will impress your guests and satisfy your taste buds. With its natural flavor, crispy texture, and tenderness, it’s a versatile meat that can be used in many recipes. Try it today and experience the mouth-watering goodness of double smoked spiral ham. Don’t forget to pair it with a glass of your favorite wine or champagne for the perfect dining experience.
