Experience the Flavorful North Carolina Style BBQ

We may earn a commission for purchases made through our links.

North Carolina Style BBQ: Overview

North Carolina style BBQ is one of the most sought-after delicacies in the country and a must-try if you are a BBQ lover. It is a unique blend of tradition, technique, and taste that is distinctively different from other styles of BBQ in the US. North Carolina BBQ is a succulent, juicy, and flavorful meat that is put together by smoking and slow-cooking pork for long hours. It is then covered with a tangy and sweet vinegar-based sauce that gives it a unique flavor, which sets it apart from other types of BBQ.

The Secret of the North Carolina Style BBQ

The secret to the authentic flavor of North Carolina style BBQ lies in the cooking process. The meat is cooked using a pit barbecue and then given a dry rub. The smoker is typically fueled with hardwood that gives the meat a distinct smoky and nutty flavor. The meat is then taken out of the pit and pulled apart by hand, which gives it a tender and juicy texture. The final touch is the sauce made of vinegar, tomato, mustard, and spices, which gives it a sweet and tangy flavor. The sauce is usually served on the side but can also be poured over the meat according to your preference.

The Types of North Carolina Style BBQ

There are two types of North Carolina style BBQ: Eastern and Western. Eastern North Carolina BBQ is made from the whole hog cooked over a pit and then chopped. It is then mixed with the vinegar and seasoning mixture before serving. On the other hand, Western North Carolina BBQ is made from pork shoulder and served with tomato-based sauce.


Q. What makes North Carolina style BBQ unique?

A. North Carolina style BBQ is unique because of the cooking process and the use of a vinegar-based sauce that is different from other types of BBQ.

Q. What type of meat is used in North Carolina style BBQ?

A. Pork is the most common meat used for North Carolina style BBQ. It is usually cooked for long hours using hardwood, giving it a distinctive smoky flavor.

Q. How do you serve North Carolina style BBQ?

A. North Carolina style BBQ is typically served on a plate with sides such as coleslaw, hush puppies, or baked beans. The sauce is usually served on the side.


North Carolina style BBQ is a delicious and unique culinary experience that you don’t want to miss. With its juicy and tender meat and tangy-sweet vinegar-based sauce, it is a flavor-packed dish that will satisfy your taste buds. You can try it at any of the BBQ joints or local diners across North Carolina or try it yourself at home to experience the taste of authentic North Carolina style BBQ.


Please enter your comment!
Please enter your name here