Grilled Potato Wedges Recipe: A Delicious and Easy-To-Make BBQ Side Dish

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Introduction

Are you tired of the same-old boring side dishes at your BBQs? Why not mix things up with some delicious grilled potato wedges? Not only are they easy to make, but they’re also a crowd-pleaser that will have everyone at your next gathering asking for the recipe.

Ingredients

To make grilled potato wedges, you’ll need the following ingredients:

– 6-8 medium-sized potatoes
– Olive oil
– Salt
– Pepper
– Paprika
– Garlic powder
– Optional: grated Parmesan cheese, chopped herbs (such as rosemary or thyme)

Instructions

1. Preheat your grill to medium-high heat.

2. Wash and dry the potatoes.

3. Cut each potato into 8 wedges.

4. In a large bowl, toss the potato wedges with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.

5. Place the potato wedges on the grill, making sure they’re not too crowded.

6. Grill the potatoes for 5-6 minutes per side, or until they’re golden brown and crispy on the outside and tender on the inside.

7. Optional: Sprinkle the potato wedges with Parmesan cheese and herbs before serving.

FAQs

Q: Can I make these potato wedges in the oven instead of on the grill?

A: Absolutely! Preheat your oven to 425°F and place the potato wedges on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and crispy.

Q: Can I use different spices to season the potato wedges?

A: Of course! Feel free to experiment with different spices and seasonings to find your perfect combination. Some other options include chili powder, cumin, or onion powder.

Q: Can these potato wedges be made ahead of time?

A: While they’re best fresh off the grill, you can make these potato wedges ahead of time and reheat them in the oven or on the grill before serving. Just make sure to store them in an airtight container in the refrigerator.

Conclusion

Grilled potato wedges are a simple, delicious, and crowd-pleasing side dish that’s perfect for your next BBQ. With just a few simple ingredients and some skillful grilling, you can impress your guests with this tasty and easy-to-make recipe. So fire up the grill and get ready to serve up some mouthwatering potato wedges!

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