If you’re a lover of steak, then you know the importance of cooking it right. The reverse sear method is a great way to make sure your steak comes out perfectly cooked, every time. In this article, you’ll learn everything you need to know about how to reverse sear a tomahawk steak for a restaurant-quality experience in your own kitchen.
Key Points:
What is Reverse Searing?
Reverse searing is a method of cooking that involves slow-cooking the steak first, then searing it at high temperature to get a perfect crust on the outside. The slow-cooking helps ensure that the steak is cooked evenly, from edge to center, resulting in a perfectly cooked steak all the way through.
How to Reverse Sear a Tomahawk Steak?
To reverse sear a tomahawk steak, follow these simple steps:
Step 1: Preheat the Oven. Preheat your oven to 250°F.
Step 2: Season the Steak. Season the steak with salt, pepper, and your favorite herbs.
Step 3: Slow-Cook the Steak. Place the steak in the oven and cook it until it reaches an internal temperature of 125°F-135°F, this should take approximately 45-60 minutes depending on your oven.
Step 4: Sear the Steak. Heat a pan with oil or butter over high heat, and sear the steak on each side for 1-2 minutes until you achieve the desired crust.
Step 5: Rest and Serve. After searing, remove the steak from the heat and let it rest for 10-15 minutes to seal in the flavors. Serve and enjoy.
What is the Best Temperature to Cook a Tomahawk Steak?
The best temperature to cook a tomahawk steak is between 125°F to 135°F. This will give you a perfectly medium-rare steak that is juicy and tender. Always use a meat thermometer to ensure you cook the steak to the desired temperature.
Frequently Asked Questions:
What is the Difference Between a Tomahawk Steak and a Ribeye Steak?
The tomahawk steak is essentially a ribeye steak but with the bone still attached. The bone is french-trimmed, leaving it with a longer and more elegant-looking bone.
What are the Best Seasonings for a Tomahawk Steak?
The best seasonings for a tomahawk steak are coarse salt, freshly cracked black pepper, and any herbs of your choice, such as thyme, rosemary, or garlic. Be sure to season the steak generously on all sides before cooking.
Conclusion:
Reverse searing a tomahawk steak is an excellent way to take your steak game to the next level. By slow-cooking the steak first, and then searing it at high temperature, you’ll get a perfectly cooked, juicy, and flavorful steak that is sure to impress your guests. Give this cooking method a try and get ready to enjoy your perfectly cooked tomahawk steak.
