How to Season a New Smoker: A Beginner’s Guide

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Buying a new smoker can be an exciting experience, but before you start cooking your favorite meats, it’s important to properly season your smoker. Seasoning a smoker means removing any contaminants or residue that may have been left behind during the manufacturing process. In this article, we’ll discuss the steps needed to season a new smoker and provide some tips to help ensure a successful smoking experience.

Why is Seasoning a New Smoker Important?

Seasoning a smoker serves several purposes. First, it creates a protective coating over the interior of the smoker that helps prevent rust and corrosion. Additionally, it removes any harmful chemicals or residue that could affect the taste of your food. When properly seasoned, your smoker will also have a more consistent temperature, making smoking easier and resulting in better-tasting food.

Steps to Season a New Smoker

Step 1: Clean the Smoker

Before seasoning your smoker, it’s important to clean it thoroughly. Using warm soapy water, wipe down the interior and exterior of the smoker. Rinse with clean water and allow the smoker to dry completely.

Step 2: Apply Oil to the Interior of the Smoker

Using a clean cloth, apply a thin layer of vegetable oil to the interior of the smoker, including the grates. Be sure to apply the oil evenly, and don’t use too much, or it can create a sticky residue.

Step 3: Heat the Smoker

Turn on the smoker and let it heat up to 250-275 degrees Fahrenheit. Allow the smoker to run at this temperature for 2-3 hours, making sure to keep the vents open.

Step 4: Let the Smoker Cool Down

After the smoker has run for a few hours, turn it off and allow it to cool down completely. Once cool, use a clean cloth to wipe down the interior and remove any excess oil or residue.


How Long Should I Season My Smoker?

It’s recommended to season your smoker for 2-3 hours, but some manufacturers may suggest a longer period. Always consult your smoker’s manual for specific instructions.

What Kind of Oil Should I Use to Season My Smoker?

You can use any type of vegetable oil to season your smoker, such as canola, sunflower, or vegetable oil.

Do I Need to Season My Smoker Every Time I Use It?

No, you do not need to season your smoker every time you use it. However, it’s a good idea to wipe down the interior and grates with a clean cloth before and after each use.


Properly seasoning your new smoker is the first step towards a successful smoking experience. By following these simple steps and tips, you’ll be on your way to creating delicious smoked meats in no time. Remember to always consult your smoker’s manual for specific instructions and to experiment with different types of wood chips and seasonings to find your perfect flavor. Happy smoking!


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