Smoked Pork Carnitas: A Delicious and Easy-to-Make Recipe for Any Occasion

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Introduction

If you’re looking for a delicious and easy-to-make dish that will satisfy your cravings for authentic Mexican cuisine, look no further than smoked pork carnitas. Whether you’re cooking for a family gathering, a dinner party, or just craving a flavorful meal, this dish is sure to impress.

Ingredients for Smoked Pork Carnitas

To make smoked pork carnitas, you will need the following ingredients:

  • 2 lbs. pork shoulder
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • Juice of 1 lime

Instructions for Smoked Pork Carnitas

1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the chili powder, cumin, oregano, salt, and pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Smoke the pork shoulder for 4-5 hours or until it reaches an internal temperature of at least 195°F.
5. Remove the pork shoulder from the smoker and let it rest for at least 10 minutes.
6. Shred the pork with a fork or your hands.
7. In a large skillet, sauté the onion and garlic until they are tender.
8. Add the shredded pork to the skillet and stir to combine.
9. Pour in the chicken broth and lime juice.
10. Cook for 5-10 minutes or until the liquid has evaporated and the pork is crispy.

Frequently Asked Questions

What should I serve with smoked pork carnitas?

Smoked pork carnitas are delicious served with warm tortillas, lime wedges, cilantro, diced onion, and a variety of salsas.

Can I make smoked pork carnitas in a slow cooker?

Yes! Instead of using a smoker, you can cook the pork shoulder in a slow cooker on low for 8-10 hours or until it is tender enough to shred.

Can I make smoked pork carnitas ahead of time?

Absolutely! You can make smoked pork carnitas ahead of time and refrigerate or freeze them for later use. When you’re ready to serve, simply reheat the pork in a skillet until it is heated through and crispy.

Conclusion

Smoked pork carnitas are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of patience, you can enjoy tender and flavorful pork that will make your taste buds sing. Whether you’re cooking for a crowd or just for yourself, be sure to give this recipe a try!

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