Do you want to know the secret to achieving a perfectly cooked steak? The reverse sear technique may just be what you’re looking for! This cooking method has been gaining popularity in recent years, as it provides deliciously tender and evenly-cooked steaks with a beautiful crust. In this article, we’ll walk you through everything you need to know about reverse searing steak, so you can wow your family and guests with your culinary skills.
What is Reverse Searing?
Reverse searing is a two-step cooking process that involves slow-cooking the steak with low heat before finishing it off with high-heat searing. Unlike traditional searing, where the steak is seared first before cooking, reverse searing allows for a gentle cooking process, which ensures that the steak is evenly cooked throughout and also helps to retain moisture. The result is a succulent, flavorful steak that melts in your mouth.
Step 1: Slow Cooking
Begin by preheating your oven to 275°F (135°C). Next, season your steak generously with salt and pepper on both sides, and if desired, add herbs or garlic to enhance the flavor. Then place the steak on a wire rack over a baking sheet, and let it cook in the oven for about 30-45 minutes, depending on the thickness of the steak and your preferred level of doneness. Use a meat thermometer to check the temperature, and remove the steak from the oven once it reaches 10-15°F below your desired internal temperature.
Step 2: High Heat Searing
Once the steak has rested for a few minutes, it’s time to sear it to perfection. Heat a tablespoon of oil or butter in a cast-iron skillet over high heat until it starts to smoke. Then carefully place the steak in the skillet, and let it cook for 1-2 minutes on each side until you achieve a golden-brown crust. Avoid moving the steak around too much, as this will prevent it from developing a crust. Finally, remove the steak from the skillet, and let it rest for 5-10 minutes before slicing and serving.
Why Reverse Searing Works
Reverse searing is an excellent way to cook steak because it allows for a gentler cooking process, which helps to retain moisture and ensures even cooking. When you start by slow-cooking your steak, you give it time to cook evenly and reach the desired internal temperature gradually. Then, when you sear it with high heat, you create a flavorful crust that seals in the juices and creates a beautiful texture.
Concluding Thoughts
Reverse searing steak may seem a bit intimidating, but once you give it a try, you’ll never go back to traditional searing. This method requires a bit more patience and time, but the results are well worth it. By slow-cooking your steak first, you create a tender and juicy interior that is perfectly complemented by a crispy crust. Keep in mind that selecting the right cut of meat is crucial to achieving excellent results. Choose a thick-cut steak with marbling to ensure maximum flavor and tenderness.
FAQs About Reverse Searing Steak
What’s the best steak to use for reverse searing?
The best steaks for reverse searing are thick cuts with marbling, such as ribeye, New York strip, and filet mignon.
Do I need a meat thermometer to reverse sear my steak?
While it’s not necessary, using a meat thermometer can ensure that your steak is cooked exactly to your liking.
Can I reverse sear a steak on a gas grill?
Yes! Simply set one side of the grill to low heat and the other side to high heat. Slow cook the steak on the low heat side until desired internal temperature is reached, then sear it on high heat side for 1-2 minutes each side and let it rest before slicing and serving.
Should I rest the steak before or after searing?
It’s important to let the steak rest before searing to allow it to equalize in temperature, resulting in better sear.
How do I know when the steak is done?
Use a meat thermometer to monitor the internal temperature. Medium-rare steak should be cooked to an internal temperature of 135-140°F (57-60°C).
Final Thoughts
Reverse searing steak is a technique that any home cook can master to impress their family and guests. Not only does it result in a perfectly cooked steak, but it also allows you to control the cooking process and achieve the desired doneness. Give it a try, and you may never go back to your old ways of cooking steak.
For more tips and tricks on cooking steak, check out our blog for other steak cooking methods and recipe ideas!
