Tomahawk Steak: A Guide to Preparation, Cooking, and Serving the Perfect Cut

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What is a Tomahawk Steak and Why is it So Popular?

If you’re a meat-lover, then you’ve probably heard of the Tomahawk Steak. Also known as a “cowboy steak,” it is a cut of beef that is recognizable by its long bone handle and impressive thickness. The Tomahawk Steak is cut from the rib section, specifically from the rib primal cut, which is known for its tender, juicy, and flavorful meat.

The popularity of the Tomahawk Steak has skyrocketed in recent years, thanks in part to social media. But the cut has been around for quite some time in the food industry and is commonly served in high-end restaurants. Due to its size, the Tomahawk Steak is often shared between two or more people and served as a centerpiece for any meal or occasion.

How to Select and Prepare the Perfect Cut

When selecting the perfect Tomahawk Steak, look for a piece that has good marbling. This is the flecks of fat throughout the meat that create tenderness and flavor. Make sure the meat is bright red in color and avoid any steaks with a brown or grayish tinge. The bone should be intact and clean, without any signs of discoloration or damage.

To prepare the steak, bring it to room temperature and season it generously with salt and pepper or your favorite dry rub. Let the steak sit for at least 30 minutes before cooking to allow the seasoning to penetrate the meat.

Cooking Techniques for Tomahawk Steak

There are several ways to cook a Tomahawk Steak, but the most popular methods are grilling and searing. When grilling, use a two-zone fire to create a seared crust on both sides before moving it to indirect heat to finish cooking. Searing the steak on a cast-iron skillet or in a hot oven is another approach to getting the perfect, crispy crust, while keeping the steak tender and juicy on the inside.

Serving Suggestions for Tomahawk Steak

The Tomahawk Steak is a show-stopping centerpiece that deserves a place of honor at the dinner table. Serve it on a large platter or cutting board with the bone handle facing up for an impressive presentation. Pair the steak with classic sides such as roasted vegetables, sautéed mushrooms, and mashed potatoes. Add a tangy and bold sauce like chimichurri or homemade steak sauce for an extra level of flavor.


What’s the difference between a Tomahawk Steak and a Ribeye Steak?

A Tomahawk Steak is a Ribeye Steak, but with an extra-long rib bone attached. It is cut from the rib primal section, which runs from ribs six through twelve on the cow’s side.

How many people can share a Tomahawk Steak?

Depending on a person’s appetite, a Tomahawk Steak can be shared between two to four people.

What temperature should the Tomahawk Steak be cooked to?

The Tomahawk Steak is best cooked to medium-rare or medium for maximum tenderness and juiciness. The internal temperature should reach around 130-135°F.


The Tomahawk Steak is a delicious and impressive cut of beef that is perfect for sharing with friends and family. Whether you’re grilling, searing, or roasting it, the key is to pay attention to the temperature and doneness to achieve the perfect flavor and texture. With these tips and tricks, you can cook and serve the perfect Tomahawk Steak every time.


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