Crunchy and Flavorful: A Deep Fried Grouper Recipe You Need to Try!

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    Do you love seafood? Do you crave that fried goodness? Then you need to try this deep fried grouper recipe! Grouper is a popular and versatile fish that can be cooked in a variety of ways, but deep frying it takes it to the next level. So, let’s dive into the details of this mouth-watering recipe.

    Ingredients:

    • 2 lbs of grouper fillets, cut into serving size pieces
    • 1 cup of all-purpose flour
    • 1 tsp of garlic powder
    • 1 tsp of paprika
    • 1 tsp of salt
    • 1/2 tsp of black pepper
    • 1/4 tsp of cayenne pepper
    • 1 cup of milk
    • 2 eggs
    • Oil for frying

    Instructions:

    Step 1: Prepare the fish

    1. Rinse the grouper fillets and pat them dry with a paper towel.
    2. Cut the fillets into serving size pieces and set aside.

    Step 2: Prepare the coating

    1. In a shallow bowl, mix together the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper.
    2. In another shallow bowl, whisk together the milk and eggs.
    3. Dip each piece of grouper into the milk and egg mixture, then coat it with the flour mixture. Be sure to shake off any excess flour.

    Step 3: Fry the fish

    1. In a large skillet, heat about 1/2 inch of oil over medium-high heat.
    2. Once the oil is hot, carefully add the grouper fillets to the skillet. Do not overcrowd the skillet.
    3. Fry each piece of grouper for about 3-4 minutes per side, or until golden brown.
    4. Once cooked, place the fried grouper on a paper towel-lined plate to drain any excess oil.

    Concluding Thoughts:

    There you have it! A simple and delicious recipe for deep fried grouper that will leave your taste buds wanting more. Grouper is a versatile fish that can be complemented by a variety of sides such as coleslaw, fries, or rice. It’s the perfect dish for a seafood lover or anyone looking for a different way to cook fish.

    FAQs about Deep Fried Grouper Recipe:

    1. Is it necessary to use milk and eggs to coat the fish?

    No, you can use other coatings such as a beer batter, breadcrumbs or panko crumbs. However, using milk and eggs creates a light and crispy texture that is perfect for deep frying.

    2. Can I use a different type of fish?

    Yes, you can use other white fish such as cod, tilapia, or haddock. However, the cooking time may vary depending on the thickness of the fish.

    3. Can I bake the fish instead of frying it?

    Yes, you can. Preheat your oven to 425°F and place the coated fish on a greased baking sheet. Bake for 15-20 minutes or until fully cooked. However, the texture will be different than if it’s deep-fried.

    Try this amazing deep-fried grouper recipe and enjoy the crispy and flavorful goodness. Don’t forget to pair with your favorite dipping sauce and get ready to receive compliments for your amazing cooking skills. Happy frying!

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