Are you interested in growing angelica, the beautiful and fragrant plant known for its various medicinal and culinary benefits? Look no further, as we have compiled a comprehensive guide on how to successfully grow angelica.
Angelica is a biennial herb that usually grows in moist soil, and it is native to many areas in North America, Europe, and Asia. It is also referred to as “wild celery” and is closely related to carrots, parsley, and dill.
Angelica is used in many different ways – from traditional medicine to baking and cooking. It is known for its aromatic properties, and its root, stem, leaves, and flowers are all used in different ways. Growing angelica in your garden can provide you with your very own supply of this versatile herb.
What You Need to Know About How to Grow Angelica
Soil and Location
It is important to choose the right location and soil conditions for growing angelica. This plant prefers moist, rich, and fertile soil with a slightly acidic pH. The ideal location for angelica is partially shaded or dappled sunlight, as it can get burned if exposed to too much direct sunlight.
Planting Instructions
Angelica seeds should be planted in early spring. The seeds should be sown shallowly in rows, and the soil should be kept moist until the seedlings emerge. It is important to thin out the seedlings, leaving about 2-3 feet of space between each plant.
Watering and Fertilizing
Angelica requires regular watering, especially during dry spells, to ensure the soil remains moist. However, overwatering can lead to root rot. Fertilizing is also recommended, especially during the plant’s growing period. The use of organic fertilizers is recommended, such as compost or manure.
Pest and Disease Control
While angelica is generally pest and disease-free, it can be susceptible to aphids and spider mites. To prevent these pests, regular inspection and prompt treatment are necessary. Companion planting with plants that repel these pests, such as marigolds, can also be helpful.
Harvesting and Storage
The best time to harvest angelica is when the plant is two years old. The roots should be dug up in the fall or early spring, and the stems and leaves can be harvested in the second year of growth. Angelica leaves and stems can be dried and stored for later use. The roots can also be dried, but it is recommended to use them fresh as they can lose their fragrance when dried.
Concluding Thoughts
Growing angelica can be a rewarding experience, and it can add beauty and fragrance to your garden. It is also a versatile herb that can be used in various medicinal and culinary applications. By following the above planting and care instructions, you can successfully grow angelica in your garden.
FAQs about How to Grow Angelica
1. Can angelica be grown in containers?
Yes, angelica can be grown in containers. However, it is important to choose a deep container as the plant has a long taproot.
2. How often should I water my angelica plants?
Angelica prefers moist soil, so it is important to water regularly, especially during dry spells. However, overwatering can lead to root rot.
3. Can I grow angelica from cuttings?
Angelica is usually propagated from seeds, but it can also be grown from root cuttings.
4. What is angelica used for?
Angelica is used in traditional medicine to treat various ailments such as digestive issues and respiratory problems. It is also used in baking and cooking, particularly in Scandinavian and Eastern European cuisines.
