If you’ve ever purchased herbs from the supermarket, you know that they can be a hit or miss. Some herbs may last for weeks, while others wilt and die within a few days. Not only is this frustrating, but it can also be a waste of money. In this guide, we will discuss the best ways to keep your supermarket herbs alive and thriving for as long as possible.
The Importance of Fresh Herbs
Fresh herbs add flavor, aroma, and color to any dish, making them a staple in many cuisines. They are also packed with nutrients and have many health benefits. When you purchase fresh herbs from the supermarket, you want to make sure they stay fresh until you’re ready to use them. Here are some tips on how to keep them alive:
Choose Healthy Herbs
The first step to keeping your supermarket herbs alive is choosing healthy ones. Look for vibrant leaves with no signs of wilting or yellowing. Avoid purchasing herbs that have been packaged for too long, as they may already be past their prime.
Replenish the Water
When you bring your herbs home, remove any packaging and trim the stems diagonally before placing them in a vase or jar of water. Make sure the water covers at least an inch of the stems and replenish it every few days to prevent the herbs from drying out.
Store Them Properly
The best way to store your herbs is in the refrigerator. Wrap them loosely in a damp paper towel or place them in a plastic bag with a few holes for ventilation. This will help maintain their freshness and prevent them from wilting or drying out.
Trim and Use Them Regularly
To keep your herbs alive, you need to use them regularly. Trim the stems before using them and remove any wilting leaves. You can also propagate some herbs, such as basil and mint, by placing cuttings in a jar of water and leaving them in a sunny spot.
Concluding Thoughts
Keeping supermarket herbs alive can be tricky, but it’s not impossible. By choosing healthy herbs, replenishing the water, storing them properly, and using them regularly, you can extend their lifespan and enjoy fresh herbs for longer. Not only will this save you money, but it will also elevate your cooking game.
FAQs about Keeping Supermarket Herbs Alive
1. What are the best herbs to buy from the supermarket?
Some of the best herbs to purchase from the supermarket are basil, mint, cilantro, parsley, and thyme. These herbs are readily available and versatile in many dishes.
2. Can you freeze supermarket herbs?
Yes, you can freeze supermarket herbs. Simply wash and chop them, then place them in an ice cube tray with a bit of water or olive oil. Once they’re frozen, you can transfer them to a ziplock bag and store them in the freezer for up to six months.
3. How often should you water your supermarket herbs?
You should replenish the water for your supermarket herbs every few days or as soon as the water starts to turn murky. This will ensure that they stay hydrated and fresh.
4. How can you tell if supermarket herbs have gone bad?
When herbs start to go bad, they will wilt, turn yellow, and develop black spots or mold. They may also have a strong, unpleasant odor. If you notice any of these signs, it’s best to discard them and purchase fresh herbs.
