How to Successfully Grow Ivy Gourd Perennial Cucumber Vegetable

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If you’re looking for a unique and interesting vegetable to grow in your garden, consider the ivy gourd perennial cucumber. This tropical plant is known for its beautiful foliage and unusual fruit, which looks like a miniature cucumber and can be enjoyed raw or cooked. In this article, we’ll dive into everything you need to know about growing and caring for this exotic and fascinating vegetable.

What is Ivy Gourd Perennial Cucumber?

Ivy gourd perennial cucumber (Coccinia grandis) is a tropical vine that is native to Asia and Africa. It is also known as scarlet gourd, little gourd, and baby watermelon. The plant is both an ornamental and edible species. It produces green and white flowers and the fruit is small, elongated, and ribbed like a cucumber but is reddish-orange when ripe.

Choosing a Site for Growing Ivy Gourd Perennial Cucumber

Ivy gourd perennial cucumber is a heat-loving plant that prefers full sun and fertile, well-drained soil. It can be grown in pots or in the ground, but it does require support like a trellis or fence to climb. Make sure to choose a location that has good air circulation, as this will help prevent disease.

Planting Ivy Gourd Perennial Cucumber

Ivy gourd perennial cucumber can be grown from seeds or cuttings. For seeds, start them indoors about 4-6 weeks before your last frost. Transplant them outside after all chance of frost has passed and the soil has warmed up. Space plants about 3-4 feet apart and provide support for them to climb. If you’re using cuttings, they can be planted directly into the soil.

Caring for Ivy Gourd Perennial Cucumber

Once established, ivy gourd perennial cucumber is a relatively low-maintenance plant. Keep the soil consistently moist, but not waterlogged. Mulching around the base of the plant can help retain moisture in the soil. Fertilize with a balanced fertilizer every four to six weeks during the growing season.

Harvesting Ivy Gourd Perennial Cucumber

The fruit of the ivy gourd perennial cucumber can be harvested when it is still green and about 2-3 inches long or up to 5 inches long. The fruit can be eaten fresh or cooked and has a slightly sweet and tangy flavor.

Concluding Thoughts

Growing ivy gourd perennial cucumber can be a fun and rewarding experience for any gardener looking to try something new. With its beautiful foliage and unique fruit, it’s sure to be a conversation starter in your garden. Remember to plant it in a sunny location with well-draining soil, provide support for it to climb, and keep the soil moist. With a little bit of care, you’ll be enjoying this unusual and delicious vegetable in no time!


Is Ivy Gourd Perennial Cucumber Easy to Grow?

Yes, ivy gourd perennial cucumber is a relatively easy plant to grow as long as it has the right conditions, including plenty of sun, well-draining soil, and support to climb.

Can Ivy Gourd Perennial Cucumber Be Grown in Containers?

Yes, ivy gourd perennial cucumber can be grown in containers as long as the container is large enough for the plant to climb and has plenty of drainage holes.

How Do You Prepare Ivy Gourd Perennial Cucumber for Eating?

Ivy gourd perennial cucumber can be eaten raw or cooked. To prepare it for eating, wash the fruit and slice it into pieces. It can be added to salads, stir fry, or pickled.


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