Barbecue has long been a popular way of cooking meat, but pulled pork stands out as one of the most beloved dishes in the world of barbecue. While the slow-cooking process might seem like the main event, the real artistry comes in the process of pulling the pork. To make the most out of the delicious flavors of pulled pork, it’s essential to master the art of pulling pork like a pro. In this guide, we’ll walk you through the steps to expertly pull pork for maximum deliciousness.
Step-by-Step Guide on How to Pull Pork
Step One: Choosing The Right Pork
The starting point for great pulled pork is selecting the right pork cut. A boneless pork shoulder or pork butt is recommended due to its juicy, flavorful meat. Ensure that the pork is appropriately marbled and has a fat cap attached to it as it helps to keep the meat tender and flavorful throughout the cooking process.
Step Two: Preparing The Pork
After you’ve selected the appropriate pork cut, it’s time to prepare the pork for cooking. Rinse the pork in cold water and pat it dry with a paper towel. Rub your preferred seasoning mix all over the pork, ensuring that it is covered thoroughly. You can let the pork sit in the rub for at least one hour to give the meat enough time to absorb the flavors.
If you’re using a smoker or a grill, preheat it to about 225°F. Place the pork on the grill or smoker and let it remain there until it’s tender – typically between 6-12 hours. The internal temperature of the pork should be 190°F, and the meat should fall apart easily.
Step Three: Resting The Pork
Once the pork is cooked, remove it from the grill or smoker and let it rest for about 30 minutes to an hour. Cover it with foil, and then wrap it in towels to keep it warm. During the resting process, some of the meat juices will redistribute throughout the pork, making it more flavorful and easier to pull apart.
Step Four: How to Pull Pork
After the pork has rested, it’s time to start pulling it apart. Use a pair of tongs to hold the pork in place and a fork on the other hand to start pulling off the meat from the bone. Your primary objective is to remove the fat cap and bone, and if there is any skin, remove it too.
Start by pulling the meat with the fork, shredding it along with the grain running through the meat. Continue shredding the meat until you’re left with only small shreds and chunks of meat. While pulling pork, it’s essential to remove any excess fat, including the bits that were around or under the bone.
Step Five: Serving The Pulled Pork
You can serve up your pulled pork with a range of tasty sides such as coleslaw, potato salad, pickles, and rolls. Drizzle some barbecue sauce over the pulled pork and toss it to ensure that every shred is coated in sauce.
Concluding Thoughts on How to Pull Pork
Pulling pork isn’t as complicated as it may seem, but it’s essential to take your time and care during the preparation process. Take the time to choose the right pork cut, seasoning mix, and cooking process to get the best possible results. Once you’ve got it all correct, you’ll find pulling pork a fun addition to any summer barbecue.
Frequently Asked Questions (FAQs) about Pulling Pork
Q: Can I use my oven instead of a smoker or grill?
Yes, you can cook pork in an oven set at a cooking temperature of 225°F. Place the meat on a roasting pan and cook it in the oven until the internal temperature reaches 190°F.
Q: How long should I let the cooked pork rest after it’s removed from the grill?
You should always let the cooked pork rest for at least 30 minutes, up to an hour.
Q: What’s the best way to store leftover pulled pork?
Leftover pulled pork can be stored in an airtight container in the refrigerator for up to three days. Alternatively, you can freeze the pulled pork in an airtight container for up to three months.
In conclusion, pulling pork is an essential skill for barbecue enthusiasts to master. With the right tools and a little practice, you can pull pork like a pro, impressing your friends and family at your next barbecue. Take your time and care; you’ll get the results that are sure to be mouth-watering!