Grow and Cultivate Lambsquarters (Bathua): Tips and Tricks

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Do you want to expand your gardening skills and grow your own nutritious and tasty greens? Look no further than lambsquarters, also known as bathua. This edible weed is easy to grow and has long been a staple food in many cultures. In this article, we will discuss the essential steps required to grow and cultivate your own lambsquarters.

What is Lambsquarters?

Lambsquarters, or Bathua in Hindi, is a plant species of the Chenopodium genus that grows in North America, Europe, and Asia. It is a leafy green plant that grows from a single stem and can reach up to 3 feet tall. The leaves of lambsquarters are slightly hairy, silk-like, and can be eaten raw or cooked. The seeds of this plant can also be eaten or ground into flour.

How to Grow Lambsquarters?

Growing lambsquarters is easy, and it can be done from seed or seedlings. Here are the basic steps:

Choose the Right Location

Lambsquarters grow best in full sun but can also tolerate partial shade. It is advisable to choose a location with well-draining soil and enough space for the plant to grow.

Prepare the Soil

Lambsquarters grow best in loamy soil that is rich in organic matter. Before planting, amend the soil with compost and ensure there are no large rocks or debris.

Plant the Seeds

Sow the seeds directly into the soil at least ¼ inch deep and space them at least 6 inches apart. You can also start the seeds indoors six weeks before the last frost and transplant them into the soil once the weather allows.

Water and Fertilize

Lambsquarters requires regular watering and fertilization for optimal growth. Water the plants regularly, especially during hot and dry spells. Fertilize every two weeks with nutrient-rich compost or a balanced fertilizer.


Lambsquarters can be harvested when the leaves are young and tender. Pick the leaves as needed, and the plants will continue to produce more leaves over time. Leave some of the leaves to mature and produce seeds for next year’s harvest.

Benefits of Growing Lambsquarters

Lambsquarters are highly nutritious and offer an array of health benefits. They are packed with protein, vitamins, and minerals, including vitamin C, calcium, and iron. Lambsquarters are also high in antioxidants and may help reduce inflammation and boost immunity.

Another benefit of growing lambsquarters is that they are easy to cultivate and can thrive in various growing conditions. They are also resistant to pests and diseases, making them an excellent choice for beginner gardeners.

FAQs about Growing Lambsquarters

1. Can lambsquarters be grown indoors?

Yes, lambsquarters can be grown indoors, but they require adequate light and space to grow. It is advisable to start the seeds indoors and transplant them outside once the weather allows.

2. When is the best time to harvest lambsquarters?

Lambsquarters can be harvested when the leaves are young and tender, which is usually in early summer. However, you can continue to harvest the leaves until the plant starts to produce seeds.

3. Is lambsquarters easy to grow?

Yes, lambsquarters are easy to grow and can thrive in various growing conditions. They require regular watering and fertilization, but they are resistant to pests and diseases.


Lambsquarters, or Bathua, is an easy-to-grow and highly nutritious leafy green that can be a valuable addition to your garden. It is a great option for beginner gardeners and can thrive in various growing conditions. Use the tips and tricks mentioned above to grow and cultivate your own lambsquarters and enjoy their tasty and nutritious leaves!


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