
There’s no need to put your grill away when the weather turns cold. With the right knowledge and savvy, winter grilling can be just as satisfying as summertime grilling. You can keep the smells and tastes of summer all year long with these tips.
Before you begin, read these helpful tips to discover everything you need to know about mastering the art of winter grilling. These tried-and-true approaches will put you on the right track to quality performance. With these helpful ideas, you can turn up the heat and tune out the cold.
1. Winter upkeep and maintenance
Disassemble the burners and use toothpicks or drill bits to clean up the jets. Use a brass wire brush or aluminum foil to scrub away the residue. Excess grease should be burned off. Make sure the inside and outside are clean of food particles that could attract hungry rodents and insects looking for a warm place to spend winter.
2. Location, location, location
Another factor is wind. If the grill is in a flammable location, erratic breezes can immediately move a flame from one direction to the next. Drafts also add to the cooking time. A 30-degree day with gentle 10 mph gusts will take longer to cook your meals than a 20-degree day with no wind.
3. Keep it lit
4. As Always Plan and Prepare
Arrange all of your accessories for convenience, such as tools, seasonings, and plate covers. It’s much more dangerous in the cold to have to go into the home three times for items you forgot, and your heating bill won’t appreciate the frequently opened door!
5. Prepare everything indoors and go out just to cook
To battle the cold, you’ll be able to keep everything indoors and at room temperature. Prepare to leave. Because time is of the essence, prepare ahead of time for a stress-free encounter every time.
6. Dress for the occasion correctly
Winter gloves are a fire hazard since the polyfill will catch fire instantly, however grilled gloves are perfect. They will shield your hands from the cold as well as the strong heat of the grill.
7. Time is everything
Snow is kept off your grill by secure covers, saving you the time and fuel costs of melting off ice chunks. In the winter, preheating can take twice as long, so allow for double the warming time before cooking. Unlike in the summer, when you can just turn your food over once and be sure it is cooked on both sides, keep the cover closed to make sure it cooks evenly.
If you expect to barbecue a lot this winter, a wireless meat thermometer is a wonderful investment. It will notify you of the status of your food without the need for repeated visual inspections.
8. Go easy and low-maintenance
Additionally, avoid recipes that require a lot of basting, flipping, or monitoring for the reasons stated previously.
9. Try infrared heat cooking
They consume less fuel and require less time to heat up. They evenly disperse temperatures, heating the food rather than the air, resulting in a soft and luscious meal free of dryness and flaming flare-ups. Furthermore, turning up the heat after cooking reduces leftover food to ash, making cleanup a breeze.
10. Smoke your food
Sure, a slow smoke takes time, but wood-burning lasts longer and requires less upkeep. Start early in the day, check in on the status every now and again, and you’ll have a delicious meal that will leave everyone impressed.