When autumn arrives, thoughts turn to traditional flavors like pumpkin, cinnamon, and nutmeg. One delicious way to add some subtle spice to pumpkin is by smoking it. Smoked pumpkin pie is a tasty twist on a classic dessert that will delight guests at your next holiday gathering or provide a satisfying treat on a chilly afternoon. In this post, we’ll take a closer look at the process of making smoked pumpkin pie and why it’s worth a try this season.
What is Smoked Pumpkin Pie?
Smoked pumpkin pie is made by infusing pumpkin puree with smoky flavors from a wood-fired smoker or grill. The pumpkin is roasted until tender, then blended with spices such as nutmeg, ginger, and allspice, as well as sugar, condensed milk, and eggs. The mixture is poured into a pie crust and baked until set. The result is a smooth and creamy pumpkin pie with a distinct smoky taste that complements the traditional autumnal spices.
Preparing the Pumpkin
To make smoked pumpkin puree, you’ll want to start with a pie pumpkin, also known as a sugar pumpkin. Cut the pumpkin in half and scoop out the seeds and stringy pulp. Rub the pumpkin halves with a little oil and season them with salt and pepper. Smoke the pumpkin over low heat for several hours until it is tender and the flesh is easily scooped out with a spoon. Allow the pumpkin to cool, then remove the skin and blend the flesh in a food processor until it’s smooth.
Making the Pie
Once you have your pumpkin puree, making the pie is a breeze. Preheat the oven to 350°F and place a pie crust in a 9-inch pie dish. In a large bowl, whisk together 2 cups of pumpkin puree, 1 can of sweetened condensed milk, 2 large eggs, 1 teaspoon of cinnamon, 1/2 teaspoon of ground ginger, 1/2 teaspoon of freshly grated nutmeg, and a pinch of salt. Pour the mixture into the pie crust and bake for 45-50 minutes, or until the filling is set. Cool the pie completely before serving.
Reasons to Try Smoked Pumpkin Pie
If you’re looking for a way to add some depth and complexity to your pumpkin pie, smoking is a great technique to try. Here are a few reasons to give smoked pumpkin pie a chance:
Smoked pumpkin pie is a novel take on a beloved classic. It’s a great way to shake things up in the kitchen and impress your friends and family with something unexpected.
The smoky notes in the pumpkin puree add an extra dimension of flavor to the pie that complements the warm spices. The combination is both savory and sweet, and it makes for a delicious dessert or afternoon snack.
Easy to Make
While smoking the pumpkin does take some time, the actual preparation of the pie is straightforward. You don’t need any special equipment or fancy techniques to make a smoked pumpkin pie – just a little patience and attention to detail.
Pumpkin is a nutrient-packed vegetable that’s high in fiber, vitamins, and antioxidants. By using fresh pumpkin puree in your pie, you’ll reap the benefits of this superfood while treating your taste buds to something delicious.
Concluding Thoughts on Smoked Pumpkin Pie
Smoked pumpkin pie is a creative and tasty way to elevate a classic dessert. By infusing the pumpkin puree with smoky flavors from a wood-fired smoker, you add an extra layer of complexity and richness to this already delicious dish. Whether you’re entertaining guests or simply looking for a cozy treat, smoked pumpkin pie is sure to satisfy.
FAQs about Smoked Pumpkin Pie
What kind of wood should you use for smoking pumpkin?
Hickory, apple, and maple are all great options for smoking pumpkin. Each wood imparts its own unique flavor to the pumpkin, so experiment with different varieties to find your favorite.
Can you make smoked pumpkin pie ahead of time?
Yes, you can make smoked pumpkin pie ahead of time. Simply bake the pie as directed, then let it cool to room temperature before covering it and storing it in the fridge. The pie will keep for up to 3 days.
What can you serve with smoked pumpkin pie?
Whipped cream is the classic accompaniment to pumpkin pie, but you could also try serving it with a dollop of Greek yogurt or a scoop of vanilla ice cream. A sprinkle of toasted pecans or a drizzle of caramel sauce would also be delicious additions.