What is Faux Cambro?
Faux Cambro, also known as Faux Boil, is a cooking technique used by professional chefs to keep food warm for an extended period. The term “Faux Cambro” comes from the brand name Cambro, which is well-known for its food storage containers. However, Faux Cambro isn’t an actual Cambro product, but rather a term used to describe a cooking hack that replicates the insulating properties of a Cambro.
To use Faux Cambro, chefs usually seal the hot food in a suitable container and then place it in a cooler filled with hot water. The cooler acts as an insulated container, keeping the heat inside and warming the food for several hours without having to reheat it.
Advantages of Using Faux Cambro
– Faux Cambro is an easy, cost-effective way to keep food warm for an extended period, making it ideal for catering or buffets.
– It can help chefs save time and energy, as they don’t have to reheat the food every time they need to serve it.
– The process of using Faux Cambro ensures that the food maintains its quality, taste, and texture.
Disadvantages of Using Faux Cambro
– Faux Cambro is not suitable for all types of food. Some foods may dry out or become mushy during the cooking process.
– It requires some planning ahead of time, as chefs need to consider how long the food needs to be in the Faux Cambro to ensure that it stays hot and fresh.
– It is essential to observe food safety regulations to avoid any risk of food contamination.
FAQs about Faux Cambro
Q. Can I use any container for Faux Cambro?
Yes, you can use any container that has a tight-fitting lid and is suitable for hot food.
Q. How long can I keep food warm in a Faux Cambro?
Generally, you can keep food warm in a Faux Cambro for two to four hours, but this may vary depending on the type, quantity, and initial temperature of the food.
Q. Can I use Faux Cambro to keep food cold?
Yes, you can use Faux Cambro to keep food cold, but instead of hot water, you will need to use cold water or ice.
In Conclusion
Faux Cambro is a useful cooking hack that can save time and energy in the kitchen. By following food safety regulations and proper planning, chefs can use Faux Cambro to keep food warm and fresh for an extended period, making it an ideal technique for catering and buffets. Remember to use suitable containers and consider the type and quantity of food when using Faux Cambro. With a little practice, Faux Cambro can become a valuable tool in any chef’s kitchen.
