How to Grill Corn on the Cob: A Step-by-Step Guide for Perfectly Delicious Corn

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Corn on the cob is a summer staple, and grilling it is a popular way to serve this tasty treat. Grilling corn on a barbecue is easy, and it adds a smoky, charred flavor that elevates this classic side dish to a whole new level. In this article, we’ll go over everything you need to do to grill corn on the cob to perfection, including preparation, grilling techniques, and some useful tips and tricks that will ensure your corn on the cob is delicious every time.

Preparing the Corn

Before you can grill corn on the cob, you need to prepare it properly. Here are the basic steps for preparing your corn:

1. Husk the Corn

Peel away the outer layers of the husk until you expose the kernels. Remove the silks (those thin strings that run the length of an ear of corn) by brushing the corn with a soft-bristled brush or a damp paper towel.

2. Soak the Corn

Soak the corn in cold water for 10 to 15 minutes. This ensures the corn steams and does not dry out while grilling.

3. Dry the Corn

Pat the corn dry with a clean kitchen towel to remove any excess moisture.

Grilling Techniques for Corn on the Cob

Once you have prepared the corn, you can choose from various grilling techniques as follows.

Direct Heat

Preheat your grill to medium-high heat. Place the corn on the grill grates and cook each side for 2 to 3 minutes. Turn it using tongs until each side has a beautiful charred appearance.

Indirect Heat

Preheat your grill to medium-high heat, then place the corn on the cooler side of the grill. Cook for 12-15 minutes with the grill lid down, turning every 3-4 minutes to cook every part of the corn evenly.

Foil Wrapped

Wrap each ear of corn loosely with aluminum foil before placing it on the grill for indirect heat grilling method. This method allows the corn to steam inside the foil while it grills. Cook for 15-20 minutes, turning every 5 minutes, or until the corn is tender and juicy.

Flavoring Options for Grilled Corn on the Cob

There are numerous options for flavoring your grilled corn on the cob. You can brush the corn with butter, sprinkle some salt and pepper on it, add spices or seasonings, or mix things up with some cheese, herbs, or chili flakes.

Butter and Salt

Start with the classic and spread softened butter on the corn and sprinkle it with salt.

Mayonnaise and Cheese

Coat each ear of corn with a layer of mayonnaise, crumble cotija cheese or Parmesan cheese over it, and finish it with a sprinkle of chili powder and a squeeze of lime.

Concluding Thoughts on Grilling Corn on the Cob

Grilling corn on the cob is easy and delicious. Once you learn these simple steps, you can grill perfect corn every time. Whether you prefer it plain, buttered, or flavored with one of the many seasoning options out there, grilled corn on the cob is a perfect addition to any BBQ.

FAQs About Grilling Corn on the Cob

Q. How long does it take to grill corn on the cob?

A. The grilling time for corn on the cob varies based on the size of the corn and the intensity of heat. Usually, it takes 10-15 minutes for direct heat grilling and 12-15 minutes for indirect heat grilling.

Q. Can I grill corn on the cob with husk on?

A. Yes, you can grill corn on the cob with husk on, but it will take longer to grill, and the husk may burn. So, always cook it with indirect heat and remove the husk after grilling.

Q. How can I keep the corn warm after grilling?

A. You can wrap the corn in aluminum foil and place it in an insulated container to keep it warm. Alternatively, you can place it in a low-temperature oven for 10-15 minutes.

In conclusion, grilling corn on the cob is an excellent and straightforward way to enjoy this summer classic with a smoky, charred twist. Follow these tips and tricks on how to grill corn on the cob, and your guests will surely appreciate the perfectly cooked corn. Try these delicious flavoring options to add some extra deliciousness to the grilled corn and watch everyone enjoy them.


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