How to Make Smoked Pork Belly Burnt Ends: Recipe and Tips

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If you are a meat lover, you probably have heard of pork belly burnt ends, which have become extremely popular in recent years. This barbecue dish is a perfect combination of smoky, crispy, juicy, and flavorful. In this article, we will guide you on how to make smoked pork belly burnt ends, a delicious meal that will leave you craving more.

What are Pork Belly Burnt Ends?

Pork belly burnt ends are bite-sized pieces of pork belly meat that have been slow-cooked, smoked, and caramelized to create a mouth-watering experience. They are like candy and considered the ultimate meat candy by many pitmasters. Traditionally, burnt ends are made from brisket. However, the pork belly burnt ends have gained popularity and are now a staple in many barbeque restaurants.

How to Make Pork Belly Burnt Ends

  • Selecting the Pork Belly

  • When selecting pork belly for burnt ends, look for a good amount of fat content. The fat will render down during cooking, giving the meat a juicy and tender texture.

  • Preparation

  • Preheat your smoker to 225°F. Cut the pork belly into small bite-sized cubes. Season the cubes with your favorite dry rub. Place them on a baking sheet and let them sit at room temperature for an hour before smoking. This ensures that the rub flavors infuse into the meat.

  • Smoking the Pork Belly

  • Place the pork belly cubes on a wire rack, and then put it in the smoker. Smoke the meat for about 2-3 hours or until the internal temperature of the pork reaches 165°F.

  • Creating the Burnt Ends

  • Once the pork belly reaches the desired temperature, remove it from the smoker, and place it in a disposable aluminum tray. Add butter, brown sugar, and BBQ sauce to the tray. Mix the ingredients well and then return it to the smoker until it reaches a caramelized and sticky texture.

  • Finishing Touch

  • Once the pork belly burnt ends are cooked, remove them from the smoker and let them rest for a few minutes. Serve them hot with additional BBQ sauce on the side and enjoy!

Frequently Asked Questions

What sides pair well with pork belly burnt ends?

Pork belly burnt ends pair well with many different sides, including barbeque baked beans, cole slaw, mac and cheese, and cornbread.

What type of wood is best for smoking pork belly burnt ends?

The type of wood you use for smoking pork belly burnt ends is a matter of personal preference. Oak, hickory, apple, and cherry are popular choices.

What is the difference between pork belly and bacon?

Pork belly is the raw cut of meat that is used to make bacon. Bacon is pork belly that has been cured, smoked, and sliced.


Pork belly burnt ends are a tasty and succulent treat that is well worth the wait. Just follow the steps outlined in this article, and you can make your own delicious pork belly burnt ends at home. If you are looking for a recipe to impress your guests, try making pork belly burnt ends, and you will not be disappointed.


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