How to Make the Best Grilled Philly Cheesesteak: A Step-by-Step Guide

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What is a Grilled Philly Cheesesteak?

A Grilled Philly Cheesesteak is a sandwich made of thinly sliced steak, typically from the ribeye, cooked on a griddle or flat-top grill, and topped with melted cheese (usually Cheez Whiz, provolone, or American cheese) and sautéed onions. It’s traditionally served on an Italian roll. This sandwich is a staple in Philadelphia, Pennsylvania, and has gained popularity all over the United States.

Key Tips for Making the Perfect Grilled Philly Cheesesteak:

1. Choose the Right Cut of Meat

For the best grilled Philly cheesesteak, you should use ribeye steak. This cut has the perfect balance of flavor and texture, which makes it ideal for the sandwich.

2. Use a Hot Griddle or Flat-Top Grill

A hot griddle or flat-top grill is essential for achieving the perfect sear on your steak. You want the steak to cook quickly, so it stays tender and juicy.

3. Use the Right Cheese

While Cheez Whiz is the traditional cheese used for a Philly cheesesteak, many people prefer to use provolone or American cheese. The key is to use a cheese that melts quickly and evenly.

4. Sauté Your Onions

Sautéing your onions adds an extra layer of flavor to your cheesesteak. Make sure to cook them until they are caramelized and tender.

Frequently Asked Questions

1. Can I use a different type of cheese for my Philly Cheesesteak?

Yes, while Cheez Whiz is traditional, you can use whatever cheese you prefer. Many people choose provolone or American cheese.

2. Can I use a different type of bread?

Traditionally, a Philly cheesesteak is served on an Italian roll, but you can use any type of bread you like. Just make sure it is hearty enough to hold up to the filling.

3. What is the best way to store leftover cheesesteak?

Store leftover cheesesteak in an airtight container in the refrigerator. Reheat it in a skillet or microwave when you’re ready to eat.


With these tips, you can make the perfect grilled Philly cheesesteak, just like they do in Philadelphia. Remember to use ribeye steak, a hot griddle or flat-top grill, the right cheese, and sautéed onions. Serve it on a hearty roll, and you’ll have a sandwich that’s sure to please.


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