How to Perfectly Smoke Skirt Steak: Tips and Tricks

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Skirt Steak: A Flavorful Cut for Smoking

Skirt steak is a long, thin piece of meat that is commonly used for fajitas and tacos. It’s a flavorful cut of beef that can be tough if not cooked properly. Smoking skirt steak is a great way to infuse it with smoky flavor and make it tender. Here are some tips and tricks to help you perfectly smoke skirt steak.

Choosing the Best Skirt Steak

The quality of the meat you choose matters when it comes to smoking skirt steak. Look for a high-quality cut with good marbling. The marbling will help keep the meat moist and add flavor. Choose a steak that is no more than 1 inch thick, as thicker pieces may not cook evenly.

Preparing the Skirt Steak for Smoking

Before smoking the steak, you’ll want to season it well. A simple rub made of salt, pepper, and garlic works well with skirt steak. You can also add some chili powder or paprika for extra flavor. Let the steak rest with the seasoning on it for at least 30 minutes before smoking it.

Smoking the Skirt Steak to Perfection

When smoking skirt steak, you want to cook it low and slow. Set your smoker to 225°F and smoke the steak for about 1-1.5 hours. You should use a meat thermometer to ensure the internal temperature of the steak reaches 135°F for medium-rare.

FAQs about Smoking Skirt Steak

What’s the Best Type of Wood to Use for Smoking Skirt Steak?

The best type of wood to use when smoking skirt steak is oak or hickory. These woods provide a rich, smoky flavor that complements the beef.

Can You Marinate Skirt Steak Before Smoking?

Yes, you can marinate skirt steak before smoking it. A marinade made with soy sauce, Worcestershire sauce, and garlic works well with skirt steak.

How Long Will Smoked Skirt Steak Keep in the Refrigerator?

Smoked skirt steak will keep in the refrigerator for 3-4 days if stored in an airtight container.


Smoked skirt steak is a flavorful and tender cut of beef that’s perfect for tacos, fajitas, or even a steak dinner. By choosing the right cut of meat, seasoning it well, and smoking it low and slow, you can achieve a perfect smoked skirt steak every time. Don’t forget to experiment with different wood types and seasonings to find your perfect flavor combination.


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