Make the Best Eye of Round Steak: Tips and Tricks

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What is Eye of Round Steak?

If you are a steak lover, you must have heard about Eye of Round Steak. It is a budget-friendly cut of meat that comes from the round primal, found in the back leg of a cow. The meat is oval in shape, with a diameter of around two inches, and it is very lean with little fat or marbling. The Eye of Round Steak is a popular choice for people who want to eat healthy, high-protein meals without breaking the bank.

How to Prepare and Cook Eye of Round Steak?

Eye of Round Steak is a delicious and hearty cut of meat that is easy to prepare and cook. Here are a few tips and tricks to help you get the most out of your Eye of Round Steak:

1. Marinate the Steak Before Cooking

Since Eye of Round Steak is a lean and tough cut of meat, it is recommended to marinate it before cooking to tenderize it and add flavor. A marinade made with olive oil, vinegar, garlic, and herbs can add an extra dimension of flavor to the meat.

2. Slice the Meat Carefully

Cutting the steak against the grain will help to break up the muscle fibers and make it easier to chew. Therefore, it is important to slice the Eye of Round Steak thinly against the grain to get the best result.

3. Don’t Overcook the Meat

Since Eye of Round Steak is a lean and tough cut of meat, it is best cooked to medium-rare or medium doneness. Cooking the meat too much will make it dry and tough, and therefore, it’s important to avoid overcooking.

Eye of Round Steak FAQs

Q: What is the best way to season Eye of Round Steak?

A: The best way to season Eye of Round Steak is to use a rub or marinade to add flavor, and then season the steak with salt and pepper just before cooking.

Q: What can I serve with Eye of Round Steak?

A: Eye of Round Steak goes well with side dishes like roasted vegetables, baked potatoes, or a fresh salad.

Q: Can I grill Eye of Round Steak?

A: Yes, you can grill Eye of Round Steak. However, since it is a lean and tough cut of meat, it is important to marinate it before grilling to help tenderize it.


Eye of Round Steak is a tasty and affordable cut of meat that can be used to create a variety of delicious dishes. By following these tips and tricks on how to prepare and cook it, including marinating and slicing it correctly, you can easily transform this cut of meat into a tasty and enjoyable meal. So next time you’re looking for an affordable and healthy steak option, give Eye of Round Steak a try!


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