Reverse Sear Tri Tip Recipe – A Delicious and Easy Way to Cook Tri Tip

What is Tri Tip and Why is it Important to Reverse Sear it?

Tri tip is a lean and flavorful cut of beef that is great for grilling and smoking. It is also sometimes called Santa Maria steak. Reverse searing is a cooking technique that involves slow cooking the meat at a low temperature first, then searing it at a high temperature at the end of the cooking process. Reverse searing helps to ensure that the meat is cooked evenly while also creating a perfect crust on the outside.

Ingredients Needed:

• 1 tri-tip roast (approximately 2 1/2 lbs)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 tablespoon chili powder

Steps to Follow:

1. Remove the tri tip from the fridge and let it rest at room temperature for about an hour before cooking.
2. Preheat your oven to 275 degrees F.
3. Mix the olive oil, garlic, salt, black pepper, and chili powder in a small bowl to create a rub.
4. Season the tri tip on all sides with the rub.
5. Place the tri tip on a wire rack set inside a baking sheet and put it in the oven.
6. Cook the tri tip for about 45 minutes to an hour, or until it reaches an internal temperature of 125 degrees F for medium-rare, or 135 degrees F for medium.
7. Remove the tri tip from the oven and cover it with foil for about 10 minutes to allow it to rest.
8. Heat a grill pan, or a grill over high heat and sear the tri tip for about 2-3 minutes on each side until a nice crust forms.
9. Remove from the heat and let it rest for another 5 minutes.
10. Slice against the grain and serve.

FAQs

How Do I Know if My Tri Tip is Done?

The best way to check doneness is with a meat thermometer. For medium-rare, the internal temperature should be 125 degrees F. For medium, the internal temperature should be 135 degrees F.

Can I Use a Different Rub?

Absolutely! Use your favorite spices and herbs to create a custom rub that you like. Just make sure to coat the tri tip evenly on all sides.

What is the Best Way to Slice Tri Tip?

Always slice against the grain to make it more tender. Look for the direction of the grain of the meat and cut perpendicular to it.

Conclusion

Reverse sear tri tip is a simple way to enjoy a delicious and juicy steak. By cooking it slowly and then searing it at the end, you can achieve restaurant-quality results right at home. With just a few ingredients and some patience, you can impress your family and friends with this flavorful and tender cut of meat. Give it a try and enjoy the tasty rewards!