Smoked Bacon Wrapped Chicken Thighs: The Ultimate Recipe

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Chicken thighs are a versatile and budget-friendly cut of meat that can be prepared in many different ways. One of the most delicious methods to cook them is by smoking them and wrapping them in crispy bacon, which adds an extra layer of flavor and texture. In this article, we will share with you the ultimate recipe and tips for cooking smoked bacon-wrapped chicken thighs to perfection.


– 8 boneless, skinless chicken thighs
– 16 strips of bacon
– 3 tablespoons of olive oil
– 2 tablespoons of your favorite BBQ rub or seasoning
– 1 tablespoon of garlic powder
– Salt and black pepper to taste


1. Preheat your smoker to 250°F.
2. Season the chicken thighs on both sides with olive oil, BBQ rub, garlic powder, salt, and pepper.
3. Wrap each chicken thigh with two strips of bacon, covering as much surface as possible.
4. Place the chicken thighs on the smoker grates and let them smoke for 2-3 hours, or until the internal temperature reaches 165°F.
5. Once the chicken thighs are fully cooked, remove them from the smoker and let them rest for 5-10 minutes before serving.

Tips for the Perfect Smoked Bacon Wrapped Chicken Thighs

– Use boneless, skinless chicken thighs to make the wrapping process easier.
– Let the chicken thighs marinate in the seasoning for at least 1 hour before smoking to enhance the flavor.
– Use a meat thermometer to measure the internal temperature of the chicken thighs and avoid undercooked or overcooked meat.
– Consider using flavored bacon, such as maple or applewood, for an extra layer of taste.


Q: Can I use chicken breasts instead of chicken thighs?

A: Yes, you can. However, chicken breasts are leaner and tend to dry out faster, so make sure to wrap them tightly in bacon and monitor the internal temperature closely.

Q: Can I smoke the chicken thighs in the oven?

A: Yes, you can. Preheat the oven to 250°F and follow the same instructions for seasoning and wrapping. Place the chicken thighs on a baking sheet lined with parchment paper and bake for 2-3 hours, or until the internal temperature reaches 165°F.


Smoked bacon wrapped chicken thighs are a crowd-pleasing dish that everyone will love. By following our recipe and tips, you can create an easy and flavorful meal that will become a family favorite. Don’t forget to pair it with your favorite side dishes, such as coleslaw, roasted vegetables, or mashed potatoes. Happy cooking!


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