Smoked Korean Chicken Wings Recipe: A Delicious Twist on Classic Wings

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Why Smoked Korean Chicken Wings are the Perfect Addition to any Menu

When it comes to wings, there are countless ways to prepare them. However, if you’re looking to switch things up a bit and add some exotic flavors to your menu, you might want to check out this smoked Korean chicken wings recipe. Not only is this recipe mouth-watering, but it’s also relatively easy to make and will make your taste buds dance with excitement.

What You’ll Need:

  • 2 lbs chicken wings, cleaned and trimmed
  • 1/4 cup Korean chili paste
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger


  1. Preheat your smoker to 250 degrees Fahrenheit.
  2. In a mixing bowl, combine the Korean chili paste, sesame oil, soy sauce, rice wine vinegar, honey, brown sugar, minced garlic, and grated ginger. Mix well to create a marinade.
  3. Add the chicken wings to the marinade and mix well, making sure the wings are coated completely.
  4. Arrange the wings on the smoker racks, making sure they are not touching each other.
  5. Smoke the wings for about 2 hours, or until they reach an internal temperature of 165 degrees Fahrenheit.
  6. Take the wings out of the smoker and let them rest for 5-10 minutes before serving.
  7. Garnish with sesame seeds, chopped green onions, and lime wedges, if desired.

Frequently Asked Questions:

What is Korean chili paste, and where can I find it?

Korean chili paste, also known as gochujang, is a spicy and slightly sweet condiment made from chili peppers, glutinous rice, fermented soybeans, and salt. You can find it in most Asian grocery stores or online.

Can I grill the wings instead of smoking them?

Absolutely! Simply heat your grill to medium-high heat and grill the wings for about 5-7 minutes per side, or until fully cooked.

Can I use boneless chicken thighs instead of wings?

Definitely! You can use boneless chicken thighs or even drumsticks for this recipe. Just make sure to adjust the cooking time accordingly.


If you’re looking for a delicious twist on classic wings, this smoked Korean chicken wings recipe is definitely worth a try. Not only is it packed with flavor, but it’s also simple to make and will impress your guests. So, fire up your smoker or grill and get ready to enjoy some mouth-watering wings that will take your taste buds on a trip to Korea. And don’t forget to serve it with your favorite dipping sauce!


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