Summer is in full swing, which means it’s time to fire up the grill and get cooking some delicious Texas-style BBQ. While the main attraction is, of course, the meat, no barbecue is complete without some mouthwatering side dishes. From classics like mac and cheese to unique twists like grilled peaches, we have compiled a list of the best Texas-style BBQ side dish ideas that will take your BBQ feast to the next level.
Classic Sides
Texas-style BBQ is all about tradition, and there’s nothing more traditional than classic sides. These dishes are tried and true favorites that are sure to please any crowd.
Mac and Cheese
There’s nothing quite like a creamy mac and cheese to complement the smoky flavor of barbecue. This classic side is an absolute must-have, and you can’t go wrong with a recipe that packs in plenty of sharp cheddar and bacon.
Potato Salad
Another classic BBQ side dish that never goes out of style is potato salad. Whether you prefer a creamy, mayo-based salad or a tangy vinegar-based dressing, a good potato salad is a crowd-pleaser that will keep everyone happy.
Coleslaw
A little crunch and a little bit of tang are all it takes to make a delicious coleslaw. This versatile side dish is perfect for any Texas-style BBQ, and it pairs perfectly with pulled pork, brisket, or chicken.
Southern Favorites
Texas is a southern state, so it’s only fitting that we include some southern favorites on our list of BBQ sides.
Fried Okra
Fried okra is a classic southern dish that is a must-try for any BBQ lover. These crispy, golden-brown bites are the perfect addition to your plate, and they’ll disappear just as quickly as the brisket.
Cornbread
No southern meal is complete without a bit of cornbread. This sweet and savory side dish is perfect for soaking up all the delicious juices that come with Texas-style barbecue.
Candied Yams
For a sweet and satisfying side dish, try your hand at some candied yams. These delicious yams are roasted in brown sugar and butter, then topped off with a sprinkling of cinnamon for a little bit of spice.
Grilled Sides
No BBQ is complete without a bit of grilling, and that includes your side dishes. These grilled sides are all packed with flavor and are sure to impress your guests.
Grilled Pineapple
For a sweet and juicy side dish, try grilling up some pineapple. The heat of the grill caramelizes the fruit and brings out its natural sweetness, making this the perfect complement to your savory BBQ.
Grilled Peaches
For a more savory take on grilled fruit, try grilling up some peaches. The warmth of the grill brings out the natural sweetness of the fruit, and the char marks add a delicious smoky flavor that complements any BBQ dish.
Grilled Vegetables
For a healthy and savory side dish, try grilling up some veggies. Whether you go for classic BBQ staples like corn and peppers or something a little more unique like asparagus or zucchini, grilled vegetables are a delicious way to add some nutrition to your meal.
Concluding Thoughts
With these Texas-style BBQ side dish ideas, your next barbecue is sure to be a hit. Whether you opt for classic sides, southern favorites, or a bit of grilling, make sure your sides are just as delicious as your main dish.
Remember, the key to any good barbecue is balance. Mix and match your sides to create a well-rounded meal that will satisfy all your guests.
FAQs About Texas-Style BBQ Side Ideas
What are some other good BBQ side dishes?
Some other great BBQ sides include baked beans, collard greens, and hush puppies.
What kind of BBQ sauce should I use?
There are hundreds of different BBQ sauce recipes out there, but we recommend sticking with a classic Texas-style BBQ sauce that combines tomato-based sauce with sweet, tangy vinegar and a bit of spice.
What type of wood should I use to smoke my meat?
Again, there’s no one “right” answer, but traditional Texas BBQ often uses oak wood to smoke their meat. You can also experiment with mesquite, hickory, or cherry wood to add different flavors to your meat.
Can I prepare the sides ahead of time?
Absolutely! Many sides can be made ahead of time and reheated when it’s time to eat. Just make sure to keep everything properly stored and reheated to the proper temperature to ensure food safety.
So there you have it – our ultimate guide to Texas-style BBQ side dishes. Next time you’re firing up the grill, try some of these delicious sides to take your BBQ feast to the next level. Happy grilling!
