Cooking is an art, and like every form of art, it demands precision, accurate measurement and skill. One of the most crucial factors to ensure the perfect dish is cooking at the right temperature. The temperature of the dish or surface can make or break a dish entirely. And that’s where an infrared thermometer comes in handy. An infrared thermometer is a non-contact tool that measures the surface temperature of food, pans, grills, and ovens without touching them. This makes them a must-have gadget in every kitchen. In this blog post, we will discuss the best infrared thermometer for cooking and why you should invest in one.
Types of Infrared Thermometers:
There are two types of infrared thermometers available in the market – spot infrared thermometers and infrared thermometers with a laser pointer. Spot infrared thermometers measure the surface temperature of food without touching it. They’re more accurate and sensitive than infrared thermometers with laser pointers. Infrared thermometers with laser pointers show a laser spot on the surface that you’re measuring. The spot will show you the area where the temperature is being measured. Both are generally equally good for cooking purposes.
The most important feature to consider when buying an infrared thermometer is accuracy. The temperature range should be precise, and the error margin should be small. The best infrared thermometer for cooking should have an accuracy of at least plus or minus 1 degree Celsius.
Different types of food require different temperature ranges for perfect cooking. The temperature range of the infrared thermometer should be suitable for the type of food you’re cooking. Some thermometers are suitable for cooking meat, while others are more appropriate for baking and confectionery.
Response time is the time it takes for the thermometer to record the correct temperature of the surface. For cooking purposes, the response time should be as quick as possible. Infrared thermometers with a slow response time can give you a false temperature reading.
Data hold and Backlit Display:
The infrared thermometer should have a data hold feature to store the temperature reading. This feature allows you to review the temperature reading later. The thermometer should also have a backlit display for easy reading, even in low light conditions.
The battery life of the thermometer should be long-lasting. You don’t want the thermometer dying on you while cooking. Most infrared thermometers use AAA batteries.
The Best Infrared Thermometer for Cooking:
The Etekcity Lasergrip 1080 is considered the best infrared thermometer for cooking. It has all the features mentioned above and is affordable. It has an accuracy of plus or minus 2 degrees Celsius. The temperature range is -58 degrees Fahrenheit to 1022 degrees Fahrenheit. The backlit display makes it easy to read even in dim light conditions. The response time is approximately 500 milliseconds. It has a data hold feature to store the temperature reading. The battery life is excellent, with two AAA batteries lasting for a long time.
The Etekcity Lasergrip 1080 is an excellent investment for anyone who loves cooking. It’s accurate, quick, and easy to use. Having a precise temperature reading can mean the difference between perfectly cooked and overcooked food. Infrared thermometers are not only for professional cooks; they’re equally helpful for home cooks who want to up their cooking game. So, if you’re looking to take your cooking skills to the next level, invest in an infrared thermometer.
1. Can I use an infrared thermometer to measure the temperature of oil for frying?
Yes, you can. Infrared thermometers are suitable for measuring the temperature of liquids.
2. What is the maximum temperature range of an infrared thermometer?
The maximum temperature range of an infrared thermometer varies from model to model. Generally, the temperature range for cooking purposes is around 1022 degrees Fahrenheit.
3. Can I use an infrared thermometer to measure the temperature of a grill?
Yes, you can. Infrared thermometers are suitable for measuring the temperature of grill surfaces.
4. How do I clean my infrared thermometer?
You can clean your infrared thermometer by wiping it down with a soft cloth and some rubbing alcohol. Do not submerge the thermometer in water.