The Ultimate Guide: How to Grill NY Strip Steak

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The Ultimate Guide: How to Grill NY Strip Steak

Are you planning a BBQ party and still unsure about the best way to grill NY strip steak? You are in luck! In this article, we will discuss what NY strip steak is, how to choose the perfect cut, and the best way to grill it to get a delicious, tender, and juicy steak.

Detailed Discussion on How to Grill NY Strip Steak

Choosing the Perfect Cut of NY Strip Steak

When it comes to grilling NY strip steak, choosing the perfect cut is crucial. Here are some tips on how to select the best cut:

– Look for a steak that has a marbled texture. The marble-like fat should be spread evenly throughout the meat.
– Choose steaks that are at least 1 inch thick for optimal grilling.
– Look for steaks that have a bright red color with a slight sheen.

Preparing NY Strip Steak for the Grill

Before grilling NY strip steak, plan to marinate it for at least two hours to let the flavors infuse into the meat. Here are some simple steps to prepare the steak for the grill:

– Rub both sides of the steak with olive oil and season with salt and pepper.
– Place the steak in a plastic bag or dish and add your choice of marinade.
– Allow the steak to marinate in the fridge for at least two hours, turning the steak once halfway through.

Grilling NY Strip Steak to Perfection

Follow these steps to grill NY strip steak to perfection:

– Preheat your grill to medium-high heat.
– Remove the steaks from the marinade and pat them dry with a paper towel.
– Place the steaks directly on the grill grates, diagonally. This will give the steak beautiful char marks.
– Cook for 3-5 minutes per side, depending on your desired level of doneness.
– Use a meat thermometer to ensure the internal temperature of the steak reaches 135°F (medium-rare).
– Once the steak reaches the desired temperature, remove it from the grill and let it rest for at least five minutes before slicing.

Concluding Thoughts on How to Grill NY Strip Steak

Grilling NY strip steak is an excellent way to get a tender and juicy steak that is full of flavor. Remember, choosing the perfect cut, preparing it for the grill, and cooking it to your desired level of doneness are all essential steps to get the best possible outcome. Use our step-by-step guide, and you will have a perfectly grilled NY strip steak in no time.

FAQs About How to Grill NY Strip Steak

What is NY Strip Steak?

Also known as Kansas City-strip, shell steak, or sirloin steak, the NY strip steak is a cut of steak that comes from the short loin section of the cow. It is a tender piece of meat that has a fine-grained texture and a rich flavor.

What is the Best Way to Season NY Strip Steak?

The best way to season NY strip steak is by using a simple mix of olive oil, salt, and pepper. You can also use a dry rub or your favorite marinade to add extra flavor.

How Do I Know When the NY Strip Steak is Cooked to Perfection?

The easiest way to check if your NY strip steak is cooked to perfection is by using a meat thermometer. For medium-rare, the internal temperature should be 135°F.

How Long Should I Let The NY Strip Steak Rest Before Cutting It?

It is essential to let your NY strip steak rest for at least five minutes before cutting into it. This resting period allows the juices to settle, resulting in a juicy and flavorful steak.

In conclusion, grilling NY strip steak can be a fantastic way to get a juicy and flavorful steak. By following the simple guide in this article, you can create an excellent eating experience that is sure to impress your guests.


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