Volcano Potatoes: A Delicious and Easy to Make Dish

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What are Volcano Potatoes and Why Are They So Popular?

Volcano potatoes are a popular dish that originated in Idaho, USA, and have become a favorite of potato lovers worldwide. The dish is made by stuffing a baked potato with cheese, bacon, and other toppings, and then deep-frying it until it’s crispy on the outside and creamy on the inside. The dish got its name from the way it looks when it’s cut open, as the toppings spill out of the potato like lava from a volcano.

The Ingredients You Need to Make Volcano Potatoes

To make volcano potatoes, you will need the following ingredients:

  • 4 large baking potatoes
  • 1/4 cup butter
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 4 slices cooked and crumbled bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup seasoned breadcrumbs
  • vegetable oil for frying

Step-by-Step Instructions to Make Volcano Potatoes

  1. Preheat the oven to 400°F (205°C).
  2. Wash and dry the potatoes thoroughly.
  3. Pierce each potato a few times with a fork and brush with melted butter.
  4. Sprinkle with salt and pepper and wrap each potato in aluminum foil.
  5. Bake for 45 to 50 minutes or until the potatoes are tender.
  6. Remove the potatoes from the oven and allow them to cool slightly.
  7. Cut off the top of each potato and scoop out the flesh using a spoon, leaving a shell about 1/2-inch (1.25 cm) thick.
  8. Mash the potato flesh with the butter, milk, cheese, bacon, garlic powder, onion powder, salt, and pepper in a bowl until smooth.
  9. Stuff the potato shells with the mashed potato mixture, packing it down firmly.
  10. Dredge each stuffed potato in flour, dip in the beaten eggs, and coat with the breadcrumbs.
  11. Heat the vegetable oil in a deep fryer or a large pot to 375°F (190°C).
  12. Carefully drop each potato into the hot oil and fry for 2 to 3 minutes or until golden brown.
  13. Remove the potatoes from the oil and place them on a wire rack to drain excess oil.
  14. Serve the volcano potatoes hot, garnished with chopped chives, sour cream, and hot sauce if desired.

Frequently Asked Questions About Volcano Potatoes

Are volcano potatoes healthy?

No, volcano potatoes are not considered a healthy dish as they are high in calories, fat, and sodium. However, they are a delicious treat and can be enjoyed in moderation as an occasional indulgence.

Can I make volcano potatoes ahead of time?

Yes, you can prepare the stuffed potatoes ahead of time and store them in the refrigerator for up to 2 days. When you’re ready to serve them, dredge them in flour, dip them in beaten eggs, and coat them in breadcrumbs before frying.

What are some alternative fillings for volcano potatoes?

You can experiment with different fillings for your volcano potatoes, such as chili con carne, pulled pork, grilled vegetables, or seafood. The possibilities are endless, so feel free to get creative and try new combinations.


Volcano potatoes are a fun and tasty dish that is easy to make and customizable to your liking. Whether you serve them as an appetizer or a main course, they are sure to impress your guests with their crispy exterior, creamy interior, and gooey filling. Just remember to enjoy them in moderation and balance them with healthier food choices.


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