Corn on the cob is a summertime staple that is affordable and easy to prepare. It’s amazing how versatile this simple vegetable can be. Grilled corn on the cob on a firepit is one of the most delicious ways to enjoy fresh corn. The heat of the fire brings out the natural sweetness of corn kernels creating a caramelized flavor that is absolutely delicious.
Grilled corn on the cob on a firepit is perfect for backyard barbecues, camping trips or any outdoor gatherings. In this article, we show you how to make this savory dish from the comfort of your home.
Grilled Corn on the Cob on Firepit – Step by Step
Step 1: Choose the Right Corn
when selecting corn for grilling, you’ll want to find cobs that are fresh and relatively young. Look for ears of corn that are tightly wrapped and have kernels that ooze out a milky substance when you puncture them with your nails.
Step 2: Preparing the Corn
Once you select the right corn, it’s time to prepare them for grilling. First, pull the outer husks of the corn back, but don’t remove them entirely. Remove any loose silk and discard them.
Step 3: Soaking
Soak your corn in water for at least an hour before cooking. This prevents the husks from burning during the grilling process and keeps the corn kernels from drying out.
Step 4: Preheating the Firepit
Light your firepit 30-40 minutes before grilling to allow it to heat up. Once the firepit is hot enough, push the coals to one side, and create a cool side where there are no coals.
Step 5: Grilling the Corn
Place the corns onto the cool side of the firepit and put the husks back onto the corn so that the kernels are fully covered. Use a long metal skewer to adjust the position of the corn while grilling.
Step 6: Turning the Corn
After about 10 minutes, use a pair of tongs to rotate the ears of corn by 90 degrees. Cook for another 10 minutes, and then turn it another 90 degrees. Total grilling time will vary, but usually, it takes around 20-25 minutes.
Step 7: Remove Husks and Serve
After the corn is fully grilled, remove the corn husks, and you’ll see that the kernels have a perfectly caramelized texture. Rub your ears of corn with softened butter, salt, pepper, and lime juice to make them even more delicious.
FAQs related to Grilled Corn on the Cob on Firepit
What is the ideal fire temperature for grilling corn?
The ideal temperature for grilling corn on the cob is between 350°F to 400°F.
How long does it take to grill corn on the cob?
The grilling time will depend on the heat of your firepit, but it usually takes between 20-25 minutes.
Do you need to soak the corn before grilling?
Soaking the corn for at least an hour before grilling is recommended. It helps prevent the husks from burning and the kernels from drying out.
Can I grill corn on the cob on a gas grill?
Yes, you can grill corn on the cob on a gas grill. Preheat your grill to 350°F to 400°F and grill your corn on a medium flame, rotating every few minutes until it’s cooked to your desired texture.
Conclusion
Grilled corn on the cob on a firepit is an excellent way to enjoy the summer. With this ultimate guide, you now know how to prepare and grill corn on the cob on a firepit with ease. Remember to select the right corn, soak, and grill it quickly over high heat. With these simple tips, you’ll be ready to enjoy delicious and perfectly grilled corn on the cob in a beautiful outdoor setting.
