Have you ever wanted to bake bread, but didn’t have any yeast? Or maybe you just didn’t want to wait for the dough to rise? No worries – there are plenty of no yeast bread recipes that are just as delicious as their yeast-filled counterparts. In this article, we’ll dive into the world of no yeast bread and share some of our favorite recipes.
Types of No Yeast Bread
When it comes to no yeast bread recipes, there are a few different types to consider:
Soda Bread
Soda bread is a type of bread that uses baking soda as a leavening agent instead of yeast. It’s a popular bread in Ireland, but it’s gaining popularity in other parts of the world as well. Some soda bread recipes call for buttermilk to react with the baking soda and create the rise, while others use regular milk or even water.
Biscuits
Biscuits are a type of bread that doesn’t require yeast. They’re quick and easy to make, and they’re perfect for breakfast or as a side dish. Biscuits typically use baking powder as a leavening agent. Some recipes call for buttermilk, while others use regular milk.
Flatbreads
Flatbreads are typically unleavened breads that are thin and flat. Examples of flatbreads include naan, pita, and tortillas. While some flatbread recipes call for yeast, many do not. Instead, they use baking powder or baking soda as a leavening agent.
No Yeast Bread Recipes
Now that we’ve covered the different types of no yeast bread, let’s dive into some recipes. All of these recipes are easy to make and delicious.
Soda Bread Recipe
Ingredients:
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 3/4 cups buttermilk
Instructions:
- Preheat oven to 425°F.
- In a large bowl, mix together flour, salt, and baking soda.
- Make a well in the center of the bowl and pour in buttermilk.
- Mix together the flour mixture and buttermilk until just combined.
- Turn the dough out onto a floured surface and knead briefly.
- Shape the dough into a round loaf and place it on a baking sheet.
- Use a sharp knife to make a deep X in the top of the loaf.
- Bake for 30-40 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Biscuit Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter
- 3/4 cup buttermilk
Instructions:
- Preheat oven to 450°F.
- In a large bowl, mix together flour, baking powder, and salt.
- Cut cold butter into small pieces and use a pastry cutter (or your hands) to mix the butter into the flour mixture until it resembles course crumbs.
- Add buttermilk and stir until just combined.
- Turn the dough out onto a floured surface and knead briefly.
- Pat the dough into a circle, about 1 inch thick.
- Use a biscuit cutter (or a round cookie cutter) to cut out biscuits and place them on a baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
Flatbread Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup warm water
- 1/4 cup olive oil
Instructions:
- In a large bowl, mix together flour and salt.
- Add warm water and olive oil and stir until a dough forms.
- Knead the dough briefly on a floured surface.
- Divide the dough into 6-8 pieces.
- Roll each piece of dough into a thin circle.
- Cook the flatbreads in a large skillet over medium-high heat for 1-2 minutes on each side, or until browned and bubbly.
Conclusion
As you can see, no yeast bread can be just as delicious and satisfying as bread made with yeast. Whether you’re in a hurry or just don’t have any yeast on hand, these recipes are easy to make and will satisfy your bread cravings.
FAQs
Can I use self-rising flour instead of all-purpose flour?
Yes, you can use self-rising flour in place of all-purpose flour in any of these recipes. Just omit any additional leavening agents, like baking soda or baking powder.
Can I make substitutions in these recipes?
Yes, you can make substitutions, but keep in mind that it may affect the texture and taste of the bread. For example, you can use regular milk instead of buttermilk in the soda bread recipe, but the bread may not be as tangy.
Do I need a biscuit cutter?
No, you don’t need a biscuit cutter. You can use a round cookie cutter or even a drinking glass to cut out the biscuits.
