Are you a fan of mac and cheese, but feel like you need a little something extra to take it to the next level? Enter brisket mac and cheese, the ultimate comfort food that will leave you feeling satisfied for hours. This mouth-watering dish is a combination of classic mac and cheese with the added bonus of tender, flavorful brisket. Keep reading to learn more about this delicious dish.
What is Brisket Mac and Cheese?
Brisket mac and cheese is a dish that combines cooked macaroni pasta with a cheesy sauce and tender, slow-cooked brisket. The brisket is typically prepared by smoking it for hours until it’s fall-apart tender. The cheese sauce is added to the macaroni and then mixed with the shredded brisket to create a creamy, savory dish.
How to Make Brisket Mac and Cheese
To make this dish, you will need:
- 1 pound elbow macaroni
- 1 pound smoked brisket, shredded
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup heavy cream
- 4 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cook the elbow macaroni according to the package directions and set aside.
- Melt the butter in a large saucepan over medium heat.
- Add the flour and whisk until smooth.
- Pour in the milk and heavy cream and continue whisking until the sauce thickens, approximately 10 minutes.
- Add the shredded cheddar cheese and garlic powder, stirring until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Combine the macaroni and cheese sauce in a large bowl.
- Stir in the shredded brisket.
- Serve hot and enjoy!
Where to Find Brisket
If you don’t want to smoke the brisket yourself, many delis and barbecue restaurants offer pre-cooked brisket that can be purchased by the pound. You can also find pre-cooked brisket at specialty meat markets or in the refrigerated section of your local grocery store.
Why Should You Try Brisket Mac and Cheese?
Brisket mac and cheese combines two classic comfort foods into one delicious dish. The tender brisket adds an extra layer of flavor and texture to the creamy cheesiness of the mac and cheese. It’s the perfect dish for when you want something hearty and satisfying, or when you’re looking for a meal to feed a crowd. Plus, it’s a great way to use up any leftover brisket from a previous barbecue.
FAQs About Brisket Mac and Cheese
Can I Use A Different Type of Pasta?
Yes, if you prefer a different type of pasta over elbow macaroni, you can substitute it in this recipe. Small pasta shapes such as penne or fusilli work well.
Can I Make This Dish Ahead of Time?
Yes! Brisket mac and cheese can be made ahead of time and stored in the refrigerator for up to two days. To reheat, place the dish in the oven at 350 degrees Fahrenheit for about 20 minutes or until heated through.
Can I Freeze Brisket Mac and Cheese?
Yes, this dish can be frozen for up to three months. To freeze, place the mixture in an airtight container or freezer-safe bag, making sure to leave enough room for the mixture to expand as it freezes. To reheat, let the dish thaw overnight in the refrigerator, then either reheat in the oven or on the stove.
Brisket mac and cheese is a delicious, easy-to-make dish that’s perfect for any occasion. Whether you’re entertaining a crowd or just looking for a comforting meal, this recipe won’t disappoint. So why not give it a try and see for yourself why brisket mac and cheese is quickly becoming a new classic?