Do you want to elevate your salmon game to the next level? Look no further than cedar plank salmon. This grilling technique not only imparts a smoky, wood-fired flavor to the fish, but also keeps the delicate fish moist and prevents it from sticking to the grates. Plus, it makes for a stunning presentation that will impress your guests. In this blog post, we’ll dive into everything you need to know about how to grill cedar plank salmon.
What is Cedar Plank Salmon?
Cedar plank salmon is a grilling technique where salmon is placed on top of a soaked cedar plank on top of a hot grill. The cedar plank not only infuses the salmon with a smoky flavor, but also protects it from the direct heat, allowing for even cooking and preventing it from sticking to the grill grates.
How to Grill Cedar Plank Salmon
Here’s a step-by-step guide on how to grill cedar plank salmon:
- Select a cedar plank that is large enough to fit the entire salmon fillet. Ensure that the plank is food grade and has not been treated with any chemicals.
- Soak the cedar plank in water for at least an hour before grilling to prevent it from catching fire on the grill.
- Preheat the grill to medium-high heat.
- Season the salmon fillet with salt, pepper, and any other desired seasonings.
- Place the soaked cedar plank on the grill and close the lid for a few minutes, until it begins to smoke. This ensures that the plank is thoroughly heated and ready to cook the salmon.
- Place the salmon fillet, skin-side down, on top of the cedar plank.
- Cover the grill and cook the salmon for about 12-15 minutes, or until the internal temperature reaches 145°F.
- Remove the salmon from the grill and let it rest for a few minutes before serving.
Tips and Tricks for Grilling Cedar Plank Salmon
– To add extra flavor, soak the cedar plank in beer, wine, or juice instead of water.
– Make sure to keep a spray bottle of water nearby to extinguish any flames that may arise from the cedar plank.
– Don’t overcook the salmon – it should be just cooked through but still juicy and tender.
– Experiment with different types of wood planks, such as alder, hickory, maple, or cherry, for different flavor profiles.
Concluding Thoughts on Cedar Plank Salmon
Cedar plank salmon is a simple yet impressive way to grill salmon that will bring out the natural flavors of the fish while adding a smoky, wood-fired flavor. By following the above tips and techniques, you’ll be able to perfectly grill cedar plank salmon every time. Impress your dinner guests with this restaurant-quality meal that’s easy to make at home.
FAQs About Cedar Plank Salmon
What kind of cedar plank should I use for cedar plank salmon?
We recommend using food-grade cedar planks that have not been treated with any chemicals. You can usually find these at your local grocery store or online.
Do I need to soak the cedar plank before grilling?
Yes, it’s important to soak the cedar plank in water for at least an hour before grilling to prevent it from catching fire on the grill.
How long should I cook cedar plank salmon?
Cook the salmon for about 12-15 minutes, or until the internal temperature reaches 145°F.
Can I reuse the cedar plank?
No, we don’t recommend reusing the cedar plank as it will have absorbed some of the salmon’s juices and may crack or catch fire on subsequent uses.
In conclusion, cedar plank salmon is a delicious and impressive way to grill salmon that will leave your guests impressed. By following the simple steps outlined in this article, you’ll be able to perfectly grill cedar plank salmon every time. Soak your cedar plank, season your salmon, and don’t be afraid to experiment with different flavors to find the perfect match for your taste buds.
