How Much Pulled Pork Per Person: The Definitive Guide

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Are you planning a barbecue party, a family reunion, or a corporate event and wondering how much pulled pork to serve your guests? You’re not alone. One of the most common questions that people ask when preparing pulled pork is, “How much do I need per person?” In this comprehensive guide, we’ll answer that question and more, giving you all the information you need to make sure your guests leave happy and full.

Detailed Discussion on How Much Pulled Pork Per Person

Several factors can affect how much pulled pork you should serve per person. Here are some key considerations:

Type of event

The type of event you’re hosting will have a significant impact on how much pulled pork to serve. If it’s a main course at a sit-down dinner, you’ll need to provide a more significant serving size per person than if it’s a casual backyard barbecue with several other food options.

Other food options

If you’re serving other protein-heavy dishes, like chicken or beef, you can get away with offering smaller serving sizes per person than if pulled pork is the primary protein option. Additionally, if you’re offering a full meal with sides and salads, most guests will typically eat less meat than if the pulled pork were the only item on the menu.

Demographics of your guests

The demographic of your guests can significantly influence how much pulled pork you need per person. For example, if you’re serving mostly young, athletic guys with big appetites, you’ll require more meat per person than if you’re feeding an older, more sedentary crowd. Additionally, consider the dietary restrictions and preferences of your guests. If many of them are vegetarian or vegan or don’t enjoy pork, you should plan more alternative dishes.

The serving size

The serving size of your pulled pork can also vary, depending on whether your guests are serving themselves or if you’re aiming for a more formal sit-down meal. In theory, one person might eat more if they’re serving themselves, so aim for smaller portions if you’re preparing a buffet or outdoor dining setup.

So here’s a general rule of thumb – 1/3 to 1/2 pound of fully cooked pulled pork per person. One pound of raw pork shoulder will yield between 6-8 oz. of cooked meat. But keep in mind, the amount you serve per person can vary depending on the factors we discussed above.

How to calculate

To calculate how much pulled pork to prepare, start by figuring out how many guests will be attending the event. Then, take that number and multiply it by the estimated serving size per person. If you’re expecting 50 guests and you plan to serve a 1/3 pound per person, you’ll need around 16-17 pounds of fully cooked pulled pork.

Concluding Thoughts on How Much Pulled Pork Per Person

Knowing how much pulled pork per person to prepare can make a significant difference between an event being a success or failure. The rule of thumb of 1/3 to 1/2 pound per person should serve as a guide, but be sure to keep in mind the other factors we discussed that can influence serving size.

FAQs about How Much Pulled Pork Per Person

How do I keep my pulled pork warm throughout the event?

Keeping your pulled pork warm throughout the event will ensure that your guests enjoy it at the ideal temperature. You can invest in a thermal hot bag or wrap the pork in aluminum foil to keep it warm until it’s time to serve.

Should I buy bone-in or boneless pork shoulder?

Bone-in pork shoulder is usually more flavorful, but it can also be more challenging to work with and carve. If you’re a novice, consider purchasing boneless pork shoulder, which is easier to prepare and serve.

What are some other serving options besides pulled pork sandwiches?

Pulled pork can be used as a topping for nachos, loaded fries, or salads. You could also try serving it in tacos or burritos for a fun and exciting alternative.

In summary, there are many factors to consider when calculating how much pulled pork per person to serve. Keep in mind the type of event, the serving size, the other food options, and the guests’ demographics when determining the amount of pork shoulder you need. With these tips in mind, your guests will leave your event happy and satisfied.


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